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- Tasks: Lead a dynamic catering team and deliver nutritious meals in a busy school environment.
- Company: Respected education catering provider in South London with a focus on quality.
- Benefits: £42,000 salary, term-time only, no evenings or weekends, and career progression.
- Other info: Join a modern kitchen environment with supportive colleagues and growth opportunities.
- Why this job: Enjoy a stable role with excellent work-life balance while making a positive impact.
- Qualifications: Proven experience in high-volume catering and strong leadership skills required.
The predicted salary is between 42000 - 42000 £ per year.
Support Manager/Chef Manager – Term Time Only
Location: Tooting/Wandsworth
Salary: £42,000 per annum
Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks)
Education Catering – Large Secondary School
We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer.
The Role
The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site.
Key Responsibilities
- Lead and manage the on-site catering team
- Deliver fresh, compliant menus in a busy secondary school setting
- Control food costs, ordering, and stock management
- Ensure all food safety, allergen, and hygiene standards are met
- Build strong working relationships with the school and client
The Offer
- Salary of £42,000 per annum
- Term time only contract – school holidays off
- Monday to Friday working hours
- No evenings or weekends
- Long-term career development and progression opportunities
- Well-supported, modern kitchen environment
Candidate Profile
- Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation
- Minimum 3 years’ culinary experience
- At least 3 years’ experience managing teams and budgets
- Strong operational and compliance knowledge
- Food Safety Level 3 qualification (essential)
- Confident leader with excellent communication and organisational skills
Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply.
Senior Chef Manager employer: The Berkeley Scott Group
Contact Detail:
The Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Prepare for those interviews by practising common questions related to team leadership and menu delivery. We suggest role-playing with a friend or even in front of the mirror to boost your confidence!
✨Tip Number 3
Showcase your culinary creativity! Bring along a portfolio of your best menu ideas or past projects to impress potential employers. We want to see how you can elevate the food culture at their school.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. We’re here to help you every step of the way in landing that Senior Chef Manager role.
We think you need these skills to ace Senior Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your culinary expertise, team management, and any relevant qualifications like your Food Safety Level 3. We want to see how you fit into our vision!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about education catering and how your leadership style can enhance our team. Keep it engaging and personal – we love a good story!
Showcase Your Achievements: Don’t just list your responsibilities; share your successes! Whether it’s improving food quality or managing budgets effectively, we want to know how you've made a difference in your previous roles. Numbers and examples speak volumes!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be serving in a school environment. Research current trends in school catering and be ready to discuss how you can deliver nutritious, compliant menus that appeal to students.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-volume kitchen. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your capability as a confident leader.
✨Understand Compliance and Safety Standards
Brush up on food safety regulations and allergen management. Be prepared to discuss how you ensure compliance in your kitchen and how you handle any potential issues. This shows you take food safety seriously, which is crucial in an educational setting.
✨Build Relationships with Stakeholders
Think about how you’ve previously built strong relationships with clients or stakeholders. Be ready to share strategies for maintaining excellent service standards and promoting a positive food culture, as this is key in a school environment.