School Chefs - Gloucestershire

School Chefs - Gloucestershire

Full-Time 23 - 23 £ / hour (est.) No working from home possible
The Berkeley Scott Group

At a Glance

  • Tasks: Prepare and serve nutritious meals for students in a busy school kitchen.
  • Company: Join Berkeley Scott, a supportive team in educational catering.
  • Benefits: Earn up to £23.00 per hour with flexible shifts and weekly pay.
  • Other info: Opportunities across Gloucestershire with ongoing work throughout the academic year.
  • Why this job: Make a difference by providing healthy meals to pupils while enjoying flexible work.
  • Qualifications: Previous chef experience and a current Enhanced DBS are essential.

The predicted salary is between 23 - 23 £ per hour.

School Chefs Required – Enhanced DBS Essential September Starts Available | Gloucestershire Locations | Up to £23.00 per Hour (DOE) | Weekly Pay

Berkeley Scott are recruiting experienced School Chefs for a range of temporary assignments across the Gloucestershire area ahead of the new school term in September. We work with a variety of primary schools, secondary schools, academies and educational settings, providing temporary chef cover for holidays, sickness, vacancies and additional operational support. We are looking for dependable chefs who can hit the ground running in busy catering environments.

What You’ll Be Doing

  • Preparing and serving nutritious meals for pupils and staff
  • Supporting the day‑to‑day running of school kitchens
  • Maintaining excellent food hygiene and health & safety standards
  • Catering for allergens and special dietary requirements
  • Assisting with stock control, food preparation and kitchen cleanliness

Essential Requirements

  • Previous Chef experience within schools, education catering, care homes, contract catering or high‑volume kitchens
  • A current Enhanced DBS Certificate
  • Food Hygiene Level 3 Certificate
  • Strong understanding of allergens and special dietary requirements
  • Reliable, professional and able to work independently

What We Offer

  • Pay rates of up to £23.00 per hour, depending on experience
  • Weekly pay & Holiday Pay
  • Flexible shifts and assignments
  • Full‑time and part‑time opportunities
  • Ongoing work throughout the academic year
  • Opportunities across Bristol, Bath, Taunton, Weston‑Super‑Mare, Gloucester, Cheltenham, Swindon and surrounding areas
  • Friendly and supportive Berkeley Scott team

The Nature of the Work

These positions are offered on a temporary basis, and assignments can vary depending on client requirements. Opportunities may include covering:

  • Staff holidays and annual leave
  • Short and long‑term sickness absence
  • Vacant positions whilst permanent recruitment is taking place
  • Maternity, paternity and other planned leave
  • Increased workload and seasonal demand
  • Additional support during busy periods, events and school functions

Assignments can range from single‑day bookings to longer‑term placements lasting several weeks or months, offering flexibility and the opportunity to work across a variety of educational catering environments. If you have a current Enhanced DBS and are looking to secure work for the new school term, we’d love to hear from you. Apply today with your CV and one of our consultants will be in touch.

School Chefs - Gloucestershire employer: The Berkeley Scott Group

The Berkeley Scott Group is an exceptional employer, offering flexible contract catering roles that allow chefs to showcase their culinary skills across a variety of prestigious venues in Greater London. With competitive pay rates and a supportive work culture that values teamwork and creativity, employees have ample opportunities for growth and development in a dynamic environment. Join us to be part of a vibrant team where your contributions are recognised and rewarded.

The Berkeley Scott Group

Contact Details:

The Berkeley Scott Group Recruitment Team

We think you need these skills to ace School Chefs - Gloucestershire

Chef Experience
Food Hygiene Level 3 Certificate
Understanding of Allergens
Knowledge of Special Dietary Requirements
Stock Control
Food Preparation
Kitchen Cleanliness