Sous Chef – Education Catering – Pontefract - £24,575p/a
37.5 hours per week 6am-2pm
Monday to Friday
Term time only - 39 working weeks
Free meals on shift, free parking and gym access
Extensive benefits package
My clientis currently looking for a talented,enthusiasticand experiencedSousChef to ensure the smooth running of all aspects ofin housefood ata large college in Pontefract, catering for over 2500 students across multiple outlets.
Job Responsibilities
- You will be running shifts and guiding your team when the Head Chef is not present, producingmeals for breakfast,lunchand dinner– soorganisationandthe ability to thrive under pressure isrequired!
- You will beorganisingand supporting your team to ensure a smooth operation daily,allocatingtasks so that your team and timearefullyutilised.
- You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information.
- Management of production and food levels to ensure minimal wastage.You will also be placing orders and keeping records of any stock wastage, alongside receivingdeliveries,and ensuring they are storedcorrectly.
- Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trainedontheir sectionsand haveundertakenany relevant training asrequired.
Key Requirements:
- Experienceoperatingat Sous Chef level, ideally in a similar environment or in a similar volume catering operation.
- IT literate
- Passionate about food and people
Salary and Benefits:
The starting salary for this role is £24,575p/a dependant on experience.
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Sous Chef - Education Catering in Pontefract employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
