Pastry Sous/Head Chef β€” Flexible Hours, London Catering

Pastry Sous/Head Chef β€” Flexible Hours, London Catering

Full-Time 40000 - 42500 Β£ / year (est.) No working from home possible
The Berkeley Scott Group

At a Glance

  • Tasks: Create delicious pastries and maintain top-notch kitchen standards.
  • Company: Join a leading catering group in vibrant central London.
  • Benefits: Enjoy flexible hours, competitive salary, and a private pension.
  • Why this job: Showcase your pastry skills and be part of an exciting culinary team.
  • Qualifications: Proven experience as a Pastry chef is a must.

The predicted salary is between 40000 - 42500 Β£ per year.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. The ideal candidate will prepare and cook dishes to the highest standards, maintain a clean workstation, and ensure compliance with health and safety regulations.

This role offers a salary of Β£40k - Β£42.5k, flexible hours, and a great benefits package including a private pension. Proven experience as a Pastry chef is essential.

Pastry Sous/Head Chef β€” Flexible Hours, London Catering employer: The Berkeley Scott Group

The Berkeley Scott Group is an exceptional employer, offering a dynamic work environment in the heart of London where creativity and culinary excellence thrive. With flexible hours and a competitive salary, employees enjoy a comprehensive benefits package, including a private pension, alongside ample opportunities for professional growth and development in the vibrant catering industry.

The Berkeley Scott Group

Contact Details:

The Berkeley Scott Group Recruitment Team

StudySmarter Expert Advice🀫

We think this is how you could land Pastry Sous/Head Chef β€” Flexible Hours, London Catering

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best pastry creations. A visual showcase can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to catering companies in London, like The Berkeley Scott Group, and express your interest. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about landing that pastry chef role!

We think you need these skills to ace Pastry Sous/Head Chef β€” Flexible Hours, London Catering

Pastry Preparation
Cooking Skills
Health and Safety Compliance
Workstation Maintenance
Contract Catering Experience
Attention to Detail
Time Management

Some tips for your application 🫑

Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Pastry chef. We want to see what you've cooked up in the past, so don’t hold back on those delicious details!

Keep It Clean and Professional:Just like maintaining a clean workstation, your application should be tidy and well-organised. Use clear language and structure your CV and cover letter so we can easily see your qualifications.

Tailor Your Application:Make sure to customise your application for this role. Mention how your skills align with our needs at The Berkeley Scott Group, especially around compliance with health and safety regulations.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in central London!

How to prepare for a job interview at The Berkeley Scott Group

✨Show Off Your Pastry Skills

Make sure to bring examples of your work, whether it's photos or even a small tasting sample if possible. This will not only showcase your skills but also give the interviewers a taste of what you can bring to their kitchen.

✨Know Your Health and Safety Regulations

Brush up on the latest health and safety regulations relevant to catering. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for any kitchen environment.

✨Demonstrate Your Team Spirit

Catering is all about teamwork, so be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will show that you're a great fit for their team.

✨Ask Insightful Questions

Prepare some thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it’s the right fit for you too.