We are looking for a talented and passionate Pastry Chef de Partie to join the pastry brigade of our prestigious 5-star luxury hotel in Kensington.
This is an excellent opportunity for an experienced pastry professional who takes pride in producing exceptional desserts and has strong knowledge of chocolate work.
What you'll be doing- Preparing and presenting high-quality pastries, desserts and bakery items to 5-star standards.
- Working confidently with chocolate, including tempering, moulding and decorative techniques.
- Managing your own section and ensuring consistency in quality and presentation.
- Maintaining excellent food hygiene and health & safety standards.
- Supporting the Senior Pastry team in daily operations and service.
- Previous experience as a Pastry Chef de Partie in a luxury hotel or high-end restaurant.
- Strong pastry skills with hands-on chocolate experience.
- Excellent attention to detail and a passion for high-quality pastry.
- Ability to work efficiently in a fast-paced environment.
- A positive attitude and strong team player.
- £40,500 annual salary
- 40-hour working week.
- 8-hour straight shifts - promoting a better work-life balance.
- Opportunity to work in a prestigious 5-star hotel in the heart of Kensington.
- Career development and progression opportunities.
- Staff meals while on duty.
- Company benefits and employee discounts.
Pastry Chef de Partie employer: The Berkeley Scott Group
The Berkeley Scott Group is an exceptional employer, offering flexible contract catering roles that allow chefs to showcase their culinary skills across a variety of prestigious venues in Greater London. With competitive pay rates and a supportive work culture that values teamwork and creativity, employees have ample opportunities for growth and development in a dynamic environment. Join us to be part of a vibrant team where your contributions are recognised and rewarded.
