The Berkeley Scott Group is seeking a experienced Sous Chef for an Italian wine bar in Northallerton. You will support the Kitchen Manager with day-to-day running, ensuring food quality, consistency and hygiene, in a small team of 3–4.
This permanent, full-time role offers 48 hours per week and a salary of £33,000 per year with tron on top. You will lead service in the Kitchen Manager's absence and assist with stock, orders and deliveries to company standards.
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Sous Chef - Italian Wine Bar: Lead Service in Northallerton employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
