Sous Chef - Italian Wine Bar - Northallerton
- £33,000 per annum, tronc on top
- Small kitchen team
- Town centre location
- Permanent, full time, 48 hours per week
We are looking for an experienced and reliable Sous Chef to join the team at a branded Italian wine barin Northallerton. As Sous Chef you will support the Kitchen Manager with the day to day running of the kitchen, making sure standards of food quality, consistency and hygiene are maintained at all times. The Sous Chef will work within a small team of 3 to 4 and will take charge of service in the Kitchen Manager's absence, as well as assisting with stock control, orders, and deliveries in line with company procedures.
As Sous Chef you will be organised, hands on and operationally strong, with a good working knowledge of food safety legislation and HACCP. The ideal Sous Chef will be confident leading a service, able to keep a small team calm and consistent through busy weekends and evenings, and comfortable with fresh preparation to recipe and menu specification. This is a genuine opportunity for a Sous Chef or a strong Junior Sous to step into a kitchen with real responsibility.
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Sous Chef in Northallerton employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
