At a Glance
- Tasks: Support the kitchen team in preparing fresh, nutritious meals for students and staff.
- Company: Join a leading education catering agency with a fantastic reputation.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and weekends off.
- Other info: Flexible work with opportunities for permanent roles and career growth.
- Why this job: Be part of a passionate team making a real difference in students' lives.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 28600 - 30600 € per year.
Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. This is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including food preparation, menu planning, stock management, and maintaining the highest standards of food hygiene and safety.
We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation.
Hours and Remuneration
- Monday to Friday
- 7am – 3pm
- £28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position)
- Temp-to-perm opportunity with trial period
- Weekends off
Key Responsibilities
- Support the daily operation of the kitchen and catering team
- Prepare fresh meals
- Assist with menu planning and food presentation
- Maintain Food & Health Safety standards and complete all required paperwork
- Support stock control, food ordering, and inventory management
- Ensure prompt service of all meals
- Assist with budget monitoring and day-to-day site operations
- Contribute ideas to enhance and develop the catering provision
Requirements
- Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role
- Food Safety Level 2 Certificate (Level 3 desirable)
- Enhanced DBS Certificate (Child Workforce)
- Right to Work in the UK
- 2 employment references
- Excellent communication and interpersonal skills
- Strong organisational and time management skills
- Ability to work effectively under pressure
- Passion for fresh food and high standards
Benefits
- Join an award-winning agency with an excellent national reputation
- Monday to Friday working pattern with weekends off
- Overtime opportunities available
- Flexible ongoing work
- Opportunity to secure a permanent role within education or healthcare catering
- £50 Amazon voucher through our referral scheme (after 10 shifts completed)
Sous Chef in London employer: The Berkeley Scott Group
As a Sous Chef with Berkeley Scott, you will join a dynamic and supportive team dedicated to providing high-quality meals in an educational setting. Enjoy a Monday to Friday schedule with weekends off, competitive pay, and the opportunity for permanent placement, all while working in a forward-thinking environment that values fresh food and employee contributions. With a focus on professional growth and a strong reputation in the industry, this role offers a meaningful career path in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to schools or catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, nutritious meals shine through. Share any experiences that highlight your culinary skills and your commitment to high standards in food preparation.
Tailor Your CV:Make sure your CV reflects the specific requirements of the Sous Chef role. Highlight relevant experience in professional kitchens, especially in education or catering settings, to show us you’re the right fit.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us quickly and you can easily keep track of your application status!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in educational catering. Be ready to discuss how you would incorporate seasonal produce into your menu planning, as this shows your passion for high-quality meals.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any ideas you've contributed that improved kitchen operations or meal quality.
✨Master Food Safety Standards
Brush up on food hygiene and safety regulations, especially those relevant to educational settings. Be prepared to discuss your experience with maintaining these standards and any certifications you hold, like the Food Safety Level 2 Certificate.
✨Bring Your Creativity
Think about innovative meal ideas or presentation techniques you could bring to the role. During the interview, share your thoughts on how you can enhance the catering provision, showing that you're not just a follower but a contributor to the culinary vision.
