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- Tasks: Create delicious pastries in London's top kitchens and events.
- Company: Exciting opportunities across various high-end venues in London.
- Benefits: Flexible shifts, weekly pay, and competitive rates.
- Other info: Perfect for those who thrive in fast-paced environments.
- Why this job: Gain diverse experience while showcasing your pastry skills.
- Qualifications: 2 years of pastry or bakery experience and relevant certifications.
The predicted salary is between 30000 - 40000 £ per year.
Are you a talented Pastry Chef/Baker looking for flexible work across some of London’s most exciting kitchens? We are currently recruiting skilled pastry chefs to work in a variety of fantastic venues including restaurants, hotels, private members’ clubs, and high-end events and bakeries.
What’s in it for you?
- Flexible shifts to suit your lifestyle
- Weekly pay
- Work in some of London’s top kitchens
- Competitive pay rates
- Opportunity to gain experience across different venues
What we’re looking for:
- Minimum 2 year pastry or bakery experience in the UK
- Passion for pastry, attention to detail, and consistency
- Ability to perform well in fast-paced environments and work weekends
Certifications required:
- Level 2 Food Safety Certificate
- Allergens Certificate
If this sounds interesting send your CV to us.
Senior Pastry / Baker East London employer: The Berkeley Scott Group
Contact Detail:
The Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry / Baker East London
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs and bakers in London. Join local culinary groups or forums where you can share experiences and job leads. You never know who might have the inside scoop on a fantastic opportunity!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it’s a stunning cake or a delicate tart, having visual proof of your talent can really impress potential employers. Don’t forget to share it on social media too!
✨Tip Number 3
Be flexible with your availability. Since the role offers flexible shifts, let employers know you’re open to working weekends and evenings. This can make you a more attractive candidate for those busy kitchens looking for extra hands.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. By applying directly, you’ll get the chance to showcase your passion for pastry and stand out from the crowd. Let’s get you into one of London’s top kitchens!
We think you need these skills to ace Senior Pastry / Baker East London
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your pastry and baking experience. We want to see what you've created, so don’t hold back on showcasing your best work!
Tailor Your Application: Take a moment to tweak your CV and cover letter for this role. Mention your passion for pastry and any specific experiences that align with the exciting kitchens we work with.
Keep It Professional: While we love a friendly vibe, make sure your application is polished and professional. Double-check for typos and ensure your formatting is neat – first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to working in some of London’s top kitchens!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Off Your Passion
When you walk into the interview, let your love for pastry and baking shine through. Share stories about your favourite creations or experiences in the kitchen. This will not only show your enthusiasm but also help you connect with the interviewer.
✨Highlight Your Experience
Make sure to discuss your past roles in detail, especially any experience in high-pressure environments. Talk about specific challenges you've faced and how you overcame them. This will demonstrate your ability to thrive in fast-paced kitchens.
✨Know Your Stuff
Brush up on your knowledge of food safety and allergens, as these are crucial in the culinary world. Be prepared to discuss how you ensure compliance with safety standards in your work. This shows that you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare a few questions about the venues you'll be working in or the types of pastries they specialise in. This shows that you're genuinely interested in the role and eager to learn more about their operations.