At a Glance
- Tasks: Lead the kitchen team in delivering high-quality gastro pub dishes.
- Company: A vibrant gastro pub in East London with a focus on fresh food.
- Benefits: Weekly pay, competitive hourly rate, and potential for permanent role.
- Other info: Immediate start available; great opportunity for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a busy environment.
- Qualifications: 2+ years as Senior CDP or Sous Chef, with gastro pub experience.
The predicted salary is between 15 - 20 € per hour.
Are you an experienced Senior Chef de Partie or Sous Chef with a passion for fresh food and gastro pub dining, looking for your next exciting opportunity? We are currently recruiting for a 12-week ongoing temporary assignment within a busy gastro pub in East London (E16), with the potential to become a permanent position for the right candidate. This is a fantastic opportunity to join a strong kitchen team, showcase your skills, and secure a long-term role in a well-established venue.
What’s in it for you?
- Ongoing 12-week temporary booking
- Opportunity to go permanent after successful completion
- Weekly pay while temporary
- Competitive hourly pay
- Stable, ongoing work
- Join a busy, fresh-food gastro pub environment
- Immediate start available
The role
You will be working in a Senior CDP / Sous Chef capacity, supporting the kitchen team in delivering high-quality gastro pub food to a consistently high standard. Responsibilities include:
- Running kitchen sections confidently and independently
- Supporting the Head Chef with daily kitchen operations
- Supervising junior chefs and kitchen staff
- Maintaining excellent food quality, consistency, and presentation
- Working efficiently during busy service periods
- Supporting stock control, ordering, prep, and service management
- Ensuring full compliance with food hygiene and health & safety standards
What we’re looking for
- Minimum 2 years’ experience as a Senior CDP or Sous Chef in the UK
- Previous gastro pub or fresh-food restaurant experience essential
- Strong leadership and section management skills
- Ability to perform well in a fast-paced service environment
- Reliable, professional, and committed to ongoing work
- Looking for a long-term opportunity
Certifications required
- Level 2 Food Safety Certificate
- Allergen Certificate
- Health & Safety Level 2
- COSHH Certificate
- Right to work in the UK
Location
East London – E16
If you’re a talented chef looking for a temporary-to-permanent opportunity in a fantastic gastro pub, we’d love to hear from you. Send your CV today – immediate start available!
Senior CDP in London employer: The Berkeley Scott Group
Join a vibrant gastro pub in East London, where your culinary skills will shine in a supportive and dynamic kitchen environment. With the potential for a permanent position after a successful 12-week temporary assignment, you'll enjoy competitive pay, weekly earnings, and the chance to work with fresh, high-quality ingredients. Our strong team culture fosters growth and collaboration, making this an excellent opportunity for chefs looking to advance their careers in a bustling setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to gastro pubs or restaurants you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to join a fantastic kitchen team.
We think you need these skills to ace Senior CDP in London
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your passion for fresh food and gastro pub dining shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at StudySmarter.
Tailor Your CV:Make sure your CV highlights your experience as a Senior CDP or Sous Chef, especially in gastro pubs or fresh-food restaurants. We love seeing relevant experience that matches what we're looking for!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the gastro pub serves. Be ready to discuss your experience with fresh ingredients and how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Senior CDP or Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff and maintained high standards during busy service periods.
✨Be Ready for Practical Questions
Expect questions about food hygiene, health & safety, and stock control. Brush up on your knowledge of these areas and be prepared to explain how you ensure compliance in a fast-paced environment.
✨Express Your Passion for Fresh Food
Let your enthusiasm for fresh food and gastro pub dining shine through. Share your thoughts on current food trends and how you can bring creativity to the menu while maintaining quality and consistency.
