At a Glance
- Tasks: Lead and inspire teams in delivering exceptional catering experiences across multiple sites.
- Company: Dynamic contract catering business with a passion for quality and innovation.
- Benefits: Competitive salary, supportive culture, and Monday to Friday work schedule.
- Other info: Fast-paced environment perfect for food lovers who thrive on challenges.
- Why this job: Make a real impact in a growing business while doing what you love.
- Qualifications: Proven experience in contract catering and strong leadership skills.
The predicted salary is between 40000 - 50000 € per year.
Are you a hands-on Operations Manager who lives and breathes hospitality? We're looking for an energetic, food-loving leader to join our growing contract catering business. This is not a desk job - we need someone who thrives in fast-paced environments, leads from the front, and is obsessed with delivering exceptional service to every single client.
You'll be managing multiple sites, inspiring teams, driving standards, and ensuring every contract delivers outstanding food and unforgettable customer experiences. Ideally you will have a strong understanding of the London Business and Industry sector overseeing 8 -10 high end contracts across the City.
What we're looking for:
- Proven contract catering experience - this is essential
- A true foodie with a passion for quality and innovation
- Hands-on leadership style with high energy and high standards
- Strong operational and people management skills
- Someone who builds brilliant client relationships and never accepts "average"
- A problem solver who stays calm under pressure and makes things happen
What you'll get:
- Monday to Friday role
- Great culture and supportive leadership team
- Opportunity to make a real impact in a growing business
- Competitive salary + benefits
If you're driven, passionate about hospitality, and ready to lead exceptional catering operations, we'd love to hear from you.
Operations Manager - Contract Catering in London employer: The Berkeley Scott Group
Join a dynamic and supportive team where your passion for hospitality can truly shine. As an Operations Manager in our contract catering business, you'll enjoy a Monday to Friday role that fosters a vibrant work culture, offers competitive salaries, and provides ample opportunities for personal and professional growth. With a focus on delivering exceptional service across multiple high-end contracts in London, you'll be empowered to make a meaningful impact while working alongside like-minded food enthusiasts.
StudySmarter Expert Advice🤫
We think this is how you could land Operations Manager - Contract Catering in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know about contract catering. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for food and service during interviews. Bring examples of how you've delivered exceptional experiences in the past. We want to see that energy and enthusiasm shine through!
✨Tip Number 3
Prepare for situational questions. Think about challenges you’ve faced in fast-paced environments and how you tackled them. This will show your problem-solving skills and calmness under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Operations Manager - Contract Catering in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for food and hospitality shine through. Share specific examples of how you've delivered exceptional service in the past, as we want to see that energy and enthusiasm right from the start!
Highlight Your Leadership Style:We’re looking for a hands-on leader, so make sure to emphasise your leadership experience. Talk about how you inspire teams and drive standards, especially in fast-paced environments. We want to know how you lead from the front!
Demonstrate Your Problem-Solving Skills:In our industry, things can get hectic! Use your application to showcase how you stay calm under pressure and tackle challenges head-on. Share a story or two about how you've made things happen when the going got tough.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Stuff
Make sure you brush up on your contract catering knowledge. Understand the latest trends in the industry, especially in the London Business and Industry sector. Be ready to discuss how you can bring innovation and quality to the table.
✨Show Your Passion
Let your love for food and hospitality shine through during the interview. Share personal stories or experiences that highlight your enthusiasm for delivering exceptional service and creating unforgettable customer experiences.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in fast-paced environments. Talk about your hands-on leadership style and how you inspire others to maintain high standards and drive operational excellence.
✨Be a Problem Solver
Think of specific challenges you've faced in previous roles and how you overcame them. Show that you can stay calm under pressure and make things happen, which is crucial for managing multiple sites effectively.
