At a Glance
- Tasks: Lead a busy café, manage operations, and create exceptional coffee experiences.
- Company: Prestigious contract catering site with a focus on quality and customer service.
- Benefits: Monday to Friday hours, paid overtime, and career progression opportunities.
- Other info: Supportive culture with opportunities to work closely with talented chefs.
- Why this job: Join a dynamic team and make a real impact in a flagship café environment.
- Qualifications: Experience in café management, strong barista skills, and excellent organisational abilities.
The predicted salary is between 30000 - 40000 £ per year.
- Café Manager - Flagship Contract Catering Site
- Monday to Friday | 6:30am - 4:00pm | Overtime Available for Events
We’re delighted to be recruiting on behalf of one of our clients for an exciting Café Manager opportunity at a flagship contract catering site.
This is an excellent role for a passionate hospitality professional who enjoys being hands‑on, loves great coffee, and wants to lead a successful café operation within a prestigious business environment.
You’ll be responsible for overseeing the day‑to‑day running of the café, leading your team from the front while ensuring the operation runs smoothly behind the scenes.
This is a role that offers real variety—you’ll be making exceptional coffee during busy service, building strong client relationships, and managing the administrative and operational processes that keep everything running efficiently.
You’ll also work closely with the onsite chefs to deliver a seamless food and beverage offering, ensuring the café provides an outstanding experience for customers every day.
The Role
- Managing the daily operation of a busy café within a flagship corporate contract catering site.
- Leading, coaching, and motivating your team to deliver outstanding customer service.
- Working closely with the onsite chefs to ensure the food and beverage offer is delivered to the highest standards.
- Producing excellent coffee and supporting the team during busy periods.
- Building and maintaining strong relationships with the onsite client.
- Managing stock, ordering, rotas, compliance, paperwork, and back‑of‑house administration.
- Driving high standards across service, presentation, and operational performance.
- We’re Looking For
Our client is keen to speak with candidates who have
- Previous experience managing or supervising a busy café.
- A genuine passion for coffee and strong barista skills.
- A hands‑on approach and a willingness to lead by example.
- Excellent organisational skills and confidence managing the operational side of the business.
- Experience working collaboratively with kitchen teams and chefs to deliver a first‑class customer experience.
- Strong communication skills with the ability to develop excellent client relationships.
- Previous contract catering experience would be a distinct advantage, although candidates from high‑quality café or hospitality backgrounds will also be considered.
Most importantly, we’re looking for someone with the energy, enthusiasm, and drive to take ownership of the café and continue to build on its success.
What's on Offer?
- Fantastic
- Monday to Friday working hours (6:30am - 4:00pm)
, providing an excellent work‑life balance.
- Paid overtime opportunities through corporate events.
- The chance to manage a flagship site for a well‑respected contract catering business.
- A supportive environment with genuine opportunities for career progression.
If you’re a passionate Café Manager ready for your next challenge and enjoy working alongside talented chefs to create an exceptional café experience, we’d love to hear from you.
Apply today or get in touch for a confidential conversation to find out more about this fantastic opportunity.
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StudySmarter Expert Advice🤫
We think this is how you could land Cafe Manager - Monday to Friday in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Berkeley Scott Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Berkeley Scott Group
Don't be shy about reaching out to The Berkeley Scott Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cafe Manager - Monday to Friday in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Berkeley Scott Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
