At a Glance
- Tasks: Prepare and serve authentic Japanese dishes in high-end venues across London.
- Company: Join a leading hospitality recruitment agency with top luxury clients.
- Benefits: Earn £17–£21 per hour plus holiday pay, with flexible shifts.
- Other info: Enjoy support from a dedicated recruitment team and potential for regular shifts.
- Why this job: Perfect for chefs seeking flexibility and the chance to showcase their skills.
- Qualifications: Must have professional experience in Japanese cuisine and strong kitchen skills.
The predicted salary is between 21 - 21 £ per hour.
Location: London
Contract: Temporary / Agency – Ad-Hoc Shifts
Rate: £17–£21 per hour + holiday pay, depending on experience
Berkeley Scott is looking to register experienced Japanese Chef de Partie chefs for ad-hoc temporary agency shifts with luxury hotels, restaurants and high-end hospitality venues across London. This is ideal for chefs looking for flexible, occasional work, with shifts offered when our clients require additional support during busy periods, events and peak service.
The Experience We Need
- Previous professional Japanese restaurant experience is essential.
- We are looking for chefs who are confident working with Japanese cuisine and can step into a professional kitchen and contribute immediately.
- Experience in any of the following is highly desirable:
- Sushi & sashimi
- Robata / charcoal grilling
- Ramen & noodles
- Izakaya cuisine
- Tempura
- Japanese hot and cold sections
- Japanese sauces, marinades and stocks
- High-quality mise en place and service
You do not need to be Japanese. We are looking for chefs with genuine professional experience in Japanese cuisine, strong technical skills and the ability to maintain high standards.
What We Offer
- £17–£20 per hour + holiday pay
- Ad-hoc temporary agency shifts
- Flexible work around your availability
- Opportunities with luxury hotels and high-end restaurants
- Potential for regular shifts when required
- No permanent commitment
- Support from the Berkeley Scott hospitality recruitment team
Requirements
- Previous experience working in a Japanese restaurant
- Chef de Partie or equivalent kitchen experience
- Strong knowledge of Japanese cuisine
- Professional approach and excellent standards
- Good food hygiene knowledge
- Reliable and punctual
- Right to work in the UK
If you're an experienced Japanese Chef de Partie and would like to be considered for occasional temporary agency shifts in London.
Japanese Chef de Partie - Agency employer: The Berkeley Scott Group
The Berkeley Scott Group is an exceptional employer, offering flexible contract catering roles that allow chefs to showcase their culinary skills across a variety of prestigious venues in Greater London. With competitive pay rates and a supportive work culture that values teamwork and creativity, employees have ample opportunities for growth and development in a dynamic environment. Join us to be part of a vibrant team where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Japanese Chef de Partie - Agency
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Berkeley Scott Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Berkeley Scott Group
Don't be shy about reaching out to The Berkeley Scott Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Japanese Chef de Partie - Agency
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Berkeley Scott Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
