At a Glance
- Tasks: Lead a dynamic kitchen team to create high-quality dishes for corporate clients.
- Company: Growing catering company in South West London with a focus on quality and innovation.
- Benefits: £25 per hour, stable daytime hours, and a supportive team environment.
- Other info: Enjoy a great work-life balance with Monday to Friday shifts.
- Why this job: Perfect for chefs who thrive in fast-paced settings and love creating diverse menus.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume catering.
The predicted salary is between 50000 - 52000 £ per year.
We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplying high-quality hot food, canapés, salads, and corporate catering to offices and local businesses across South West London. This is an excellent opportunity for a chef who enjoys structured daytime hours, thrives in a fast-paced production environment, and takes pride in delivering consistently high standards.
The Role
As Head Chef, you will oversee the daily production and service within a busy catering kitchen, leading an experienced brigade to deliver fresh, high-quality food for corporate clients and events. The menu offering includes:
- South Asian-inspired hot dishes
- British classics such as lasagne and traditional comfort food
- Fresh salads and healthy lunch options
- Canapés, buffets, and working lunches for office hospitality and events
You will be responsible for ensuring smooth kitchen operations, maintaining quality and consistency, and meeting daily production deadlines.
Key Responsibilities
- Lead, motivate, and develop the kitchen team
- Oversee all food preparation and production
- Prepare and cook a variety of South Asian-inspired dishes and British classics
- Ensure food quality, consistency, and presentation standards are maintained
- Manage kitchen prep, ordering, stock control, and daily production schedules
- Maintain excellent food hygiene and health & safety standards
- Work closely with management to support business growth and client satisfaction
- Ensure all orders are delivered accurately and on time
About You
- Previous experience as a Head Chef or strong Senior Sous Chef within a production kitchen or high-volume catering environment or contract catering
- Strong organisational and leadership skills
- Comfortable working in a fast-paced kitchen with multiple daily deadlines
- Experience with both modern Asian flavours and classic British cuisine
- Passionate about quality food and efficient kitchen operations
- Reliable, hands-on, and proactive in leading a team
Working Hours
This is a full-time, hourly paid role offering an excellent work-life balance. Shift Patterns:
- 5:00am – 1:00pm
- 5:00am – 2:00pm
Predominantly Monday to Friday, with occasional flexibility required depending on business needs. Must be able to drive.
Pay & Benefits
- £25 per hour
- Full-time hours
- Daytime shifts only
- Stable Monday–Friday schedule
- Opportunity to join a growing and ambitious catering business
- Supportive and experienced team environment
Daytime Production Catering Lead — Head Chef in Hounslow employer: The Berkeley Scott Group
Join a dynamic and ambitious catering company in South West London as a Head Chef, where you will enjoy structured daytime hours and a supportive team environment. With a focus on high-quality food production and a commitment to employee growth, this role offers an excellent work-life balance and the opportunity to lead a talented kitchen brigade in delivering exceptional culinary experiences for corporate clients. Embrace the chance to thrive in a fast-paced setting while contributing to the success of a growing business that values quality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Daytime Production Catering Lead — Head Chef in Hounslow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even local businesses. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire and express your interest. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Daytime Production Catering Lead — Head Chef in Hounslow
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Head Chef or Senior Sous Chef. We want to see how you've led teams and managed kitchen operations in a fast-paced environment, so don’t hold back!
Get Personal with Your Passion:Let us know why you’re passionate about food and kitchen operations! Share your love for both South Asian-inspired dishes and British classics. This is your chance to show us what makes you tick in the kitchen.
Be Organised and Clear:We appreciate clarity and organisation in applications. Make sure your CV and cover letter are well-structured and easy to read. Highlight your organisational skills and how you manage multiple deadlines – it’s key in our busy kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes mentioned in the job description, especially South Asian-inspired hot dishes and British classics. Be ready to discuss your experience with these cuisines and how you would approach creating new menu items.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've motivated and developed kitchen staff in the past. Think about specific challenges you've faced and how you overcame them while maintaining a positive team environment.
✨Demonstrate Your Organisational Prowess
The role requires strong organisational skills, so be prepared to talk about how you manage kitchen prep, stock control, and production schedules. You might even want to bring a sample schedule or plan to show your approach to keeping everything running smoothly.
✨Emphasise Your Commitment to Quality and Safety
Quality and hygiene are paramount in catering. Be ready to discuss your experience with food safety standards and how you ensure high-quality food production. Mention any relevant certifications or training that highlight your commitment to these areas.
