At a Glance
- Tasks: Manage high-end catering services and lead a dynamic team in a prestigious environment.
- Company: Progressive contract caterer with excellent growth opportunities.
- Benefits: Competitive salary, bonus potential, free parking, and fantastic perks.
- Other info: Monday to Friday role with some weekends; great for work-life balance.
- Why this job: Join a vibrant team and elevate catering standards while making a real impact.
- Qualifications: Experience in catering management and event catering is essential.
The predicted salary is between 31500 - 38500 £ per year.
- Catering Manager - Hinckley - £38,000p/a
- Progressive Contract Caterer with progression opportunities
- Fantastic prestige environment
- Fantastic company package and perks
- Free parking
- Bonus potential
Our client requires a Catering Manager to run a contract in the provision of high end further staff and visitot catering.
They are currently seeking an experienced Catering Manager, preferably with a background in mutli-outlet staff dining and event catering , to take up the challenge.
Job Description
Working on a predominantly Monday to Friday basis but with some weekends included, 40 weeks per year, you will be managing a team catering for a prestigious client.
You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations.
Alongside this, you will ensure that all health, safety and hygiene standards are met.
An experience and knowledge of dietary requirements and allergens is essential.
Stock and financial control is also in your remit.
Required Experience
You will have experience of the provision of food at Catering Manager level in a prestigious volume business and industry contract.
You will also require event catering experience.
A craft chef background is preferable but not essential.
You will need to demonstrate a record of success and the drive and desire always increase standards of food and service.
You will require up to date references, and a knowledge of modern food trends and commerciality is paramount.
Salary and Benefits
The starting salary for this role is £38,000p/a.
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Catering Manager in Hinckley employer: The Berkeley Scott Group
The Berkeley Scott Group is an exceptional employer, offering flexible contract catering roles that allow chefs to showcase their culinary skills across a variety of prestigious venues in Greater London. With competitive pay rates and a supportive work culture that values teamwork and creativity, employees have ample opportunities for growth and development in a dynamic environment. Join us to be part of a vibrant team where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Hinckley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Berkeley Scott Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Berkeley Scott Group
Don't be shy about reaching out to The Berkeley Scott Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Hinckley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Berkeley Scott Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
