Chef de Partie: Creative School Kitchen, 40-Hour Week in Harrow

Chef de Partie: Creative School Kitchen, 40-Hour Week in Harrow

Harrow Full-Time 29120 - 31200 Β£ / year (est.) No working from home possible
The Berkeley Scott Group

At a Glance

  • Tasks: Create delicious dishes from scratch and innovate menu ideas.
  • Company: Join a vibrant kitchen team at The Berkeley Scott Group in Harrow.
  • Benefits: Enjoy a 40-hour week, flexible shifts, and work-life balance.
  • Other info: Gain training and industry insights in a supportive environment.
  • Why this job: Unleash your creativity while making quality, nutritious meals.
  • Qualifications: Level 3 Food Safety certification and two years of experience required.

The predicted salary is between 29120 - 31200 Β£ per year.

The Berkeley Scott Group is seeking talented chefs for a vibrant kitchen in Harrow, England. This role involves preparing high-quality dishes made from scratch, with opportunities for creativity in menu development. You'll work in a supportive environment that values work-life balance, with average weekly hours of 40 and flexible shift patterns.

The ideal candidate should possess a Level 3 Food Safety certification and have at least two years of experience. Enjoy opportunities for training, industry insight, and a true chef experience where quality and nutrition matter!

Chef de Partie: Creative School Kitchen, 40-Hour Week in Harrow employer: The Berkeley Scott Group

The Berkeley Scott Group offers an exceptional work environment for chefs in Harrow, where creativity and quality are at the forefront of our vibrant kitchen. With a strong emphasis on work-life balance, flexible shifts, and opportunities for professional growth, we empower our team to develop their culinary skills while enjoying a supportive culture that values innovation and nutrition.

The Berkeley Scott Group

Contact Details:

The Berkeley Scott Group Recruitment Team

We think you need these skills to ace Chef de Partie: Creative School Kitchen, 40-Hour Week in Harrow

High-Quality Dish Preparation
Menu Development
Creativity
Level 3 Food Safety Certification
Culinary Skills
Time Management
Teamwork