At a Glance
- Tasks: Lead a small team to prepare nutritious meals for students and staff.
- Company: Join a friendly school catering team at St Thomas of Canterbury.
- Benefits: Enjoy a competitive salary, on-site parking, and a great work-life balance.
- Other info: Work in a supportive environment with no evening or weekend shifts.
- Why this job: Make a positive impact on students' health while enjoying weekdays off.
- Qualifications: Experience in school catering and strong leadership skills required.
The predicted salary is between 18.32 - 18.32 £ per hour.
Location: Guildford, GU1 2SX
Pay: £25,000 per annum (approximately £18.32 per hour equivalent)
Hours: Monday to Friday, 7.30am–3.00pm (35 hours per week)
Working weeks: 39 weeks per year (term time plus INSET days)
Team: Small team of 4
Parking: On-site parking available
The Opportunity
We are looking for an experienced and enthusiastic School Cook Manager to join the catering team at St Thomas of Canterbury in Guildford. This is an excellent opportunity for an experienced catering professional who has previous school or education catering experience and enjoys providing fresh, nutritious and high-quality meals for pupils and staff. You will be responsible for the day-to-day running of the school kitchen, working alongside and leading a small team of four.
Key Responsibilities
- Lead and support a small team of four within the school kitchen.
- Plan, prepare and cook high-quality meals for pupils and staff.
- Organise the day-to-day running of the kitchen and catering service.
- Manage ordering, stock control and minimise food waste.
- Maintain excellent food hygiene, health and safety standards.
- Ensure all kitchen procedures and records are maintained.
- Work closely with the school to provide an efficient and well-organised catering service.
- Support and motivate the catering team, leading by example.
- Maintain a clean, safe and welcoming kitchen environment.
About You
- Previous experience working in a school or education catering environment is essential.
- Previous experience as a Cook, Chef or Catering Manager.
- Confident leading and supporting a small team.
- Good knowledge of food hygiene and kitchen health & safety.
- Passionate about producing good-quality, nutritious food.
- Organised, reliable and able to work independently.
- Excellent communication and interpersonal skills.
- Comfortable working in a busy school environment.
What’s on Offer?
- £25,000 per annum
- Approximately £18.32 per hour equivalent
- Monday to Friday, 7.30am–3.00pm
- 35 hours per week
- 39 weeks per year – term time plus INSET days
- No evening or weekend work
- Small, friendly team of four
- On-site parking
- A rewarding role within a school environment
If you have previous school catering experience and are looking for a Monday-to-Friday role with excellent work-life balance, we would love to hear from you. Appointment will be subject to the appropriate safeguarding and pre-employment checks required for working within a school environment.
Cook Manager in Guildford employer: The Berkeley Scott Group
The Berkeley Scott Group is an exceptional employer, offering flexible contract catering roles that allow chefs to showcase their culinary skills across a variety of prestigious venues in Greater London. With competitive pay rates and a supportive work culture that values teamwork and creativity, employees have ample opportunities for growth and development in a dynamic environment. Join us to be part of a vibrant team where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager in Guildford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Berkeley Scott Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Berkeley Scott Group
Don't be shy about reaching out to The Berkeley Scott Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook Manager in Guildford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Berkeley Scott Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Berkeley Scott Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
