Food & Beverage Manager – London
Salary: £41,843 per annum, increasing to £45,235 per annum
Permanent Position
Location: Central London
We are currently recruiting for an experienced Food & Beverage Manager to join a prestigious, high-volume contract catering site based in Central London.
This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and has a strong background managing high-volume contract catering operations.
The Role
As Food & Beverage Manager, you will be responsible for the day-to-day management of the catering operation, ensuring consistently high standards across service, food quality, customer experience, team performance, and compliance.
You will lead and motivate a large team, manage busy service periods, and work closely with the wider management team to deliver an exceptional catering operation.
The Ideal Candidate
- Proven experience as a Food & Beverage Manager, Catering Manager, or similar
- Essential: Previous experience managing high-volume contract catering sites
- Strong leadership and people-management skills
- Experience managing large teams and busy service operations
- Excellent understanding of food safety, health & safety, and compliance
- Commercially aware with strong financial and operational management skills
- Customer-focused with a passion for delivering outstanding service
- Ability to remain calm, organised, and hands-on in a high-pressure environment
- Excellent communication and organisational skills
- Must have the right to work in the UK
What’s on Offer
- Starting salary of£41,843 per annum, increasing to £45,235 per annum
- Permanent opportunity
- Prime Central London location
- Holiday entitlement
- Company benefits package (details discussed at interview)
- Opportunity to work within a prestigious, high-volume contract catering environment
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Food and Berage Manager employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
