At a Glance
- Tasks: Create delicious dishes in various hotel kitchens and support events with your culinary skills.
- Company: Join Berkeley Scott, a leading agency connecting chefs with premium hotels.
- Benefits: Earn £15.50 – £17.50 per hour, enjoy flexible shifts, and gain diverse experience.
- Other info: Own transport preferred due to multiple locations; straight shifts only.
- Why this job: Perfect for chefs seeking variety, flexibility, and consistent work in vibrant hotel environments.
- Qualifications: 2+ years as a Chef de Partie, food safety certification, and strong teamwork skills.
The predicted salary is between 15 - 17 £ per hour.
Berkeley Scott is currently recruiting experienced Chef de Partie professionals for ongoing hotel agency work across premium hotel and hospitality clients. We are looking for a dependable Chef de Partie who is confident working in fast-paced, high-volume hotel kitchens. This is a fantastic opportunity for a skilled Chef de Partie seeking consistent agency shifts, competitive hourly pay, and the flexibility that comes with agency work.
Role: Chef de Partie – Hotel Agency Assignments
As a Chef de Partie, you will be placed into a variety of hotel kitchens supporting banqueting, restaurant service, and events. Each Chef de Partie will be expected to maintain high standards of food preparation, presentation, and service under pressure. A successful Chef de Partie will be able to step into different sections of the kitchen and hit the ground running, ensuring smooth service at all times. Every Chef de Partie representing Berkeley Scott will be expected to deliver professionalism and consistency.
Pay & Benefits
- £15.50 – £17.50 per hour (depending on experience and client)
- Regular hotel placements
- Flexible agency work for experienced Chef de Partie
- Straight shifts only – no split shifts
- Shift times: 10:00 – 22:00
Requirements
- Minimum 2 years’ experience as a Chef de Partie
- Food Safety Level 2 certificate required
- Food allergen certificate (or willingness to obtain)
- Previous hotel or banqueting experience as a Chef de Partie
- Strong teamwork and communication skills
- Own transport preferred due to multiple hotel locations
Why Join Us as a Chef de Partie?
This is a great opportunity for any Chef de Partie looking for flexibility, variety, and steady agency work within well-established hotel kitchens. If you are a motivated Chef de Partie ready to take on your next assignment, we want to hear from you.
Chef de Partie — Flexible Hotel Kitchen Shifts (Agency) in Evesham employer: The Berkeley Scott Group
Berkeley Scott is an excellent employer for Chef de Partie professionals, offering a dynamic work environment across premium hotel kitchens. With competitive hourly pay, flexible agency shifts, and the opportunity to work in diverse culinary settings, employees can enjoy a rewarding career while honing their skills. Our supportive culture prioritises professionalism and teamwork, ensuring that every Chef de Partie can thrive and grow in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Flexible Hotel Kitchen Shifts (Agency) in Evesham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people in the hospitality scene. You never know when a casual conversation might lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be flexible and open-minded! Since agency work is all about variety, being willing to jump into different kitchen environments will make you more appealing to employers. Embrace the challenge!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so don’t miss out on landing that perfect Chef de Partie role.
We think you need these skills to ace Chef de Partie — Flexible Hotel Kitchen Shifts (Agency) in Evesham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Chef de Partie in your application. We want to see how you've handled high-pressure situations and what kitchens you've worked in, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the role. Mention specific skills that match the job description, like your food safety knowledge or teamwork abilities. It shows us you’re serious about joining our team!
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Highlight specific dishes you've mastered and how you handle high-pressure situations.
✨Showcase Your Flexibility
Since this role involves working in various hotel kitchens, emphasise your adaptability. Share examples of how you've successfully transitioned between different kitchen environments or menus in the past.
✨Communicate Like a Pro
Strong teamwork is key in a busy kitchen. Be prepared to talk about how you collaborate with others, resolve conflicts, and ensure smooth service. Good communication can set you apart from other candidates.
✨Prepare for Food Safety Questions
With a Food Safety Level 2 certificate required, expect questions around food hygiene and allergen management. Brush up on relevant regulations and be ready to explain how you maintain high standards in your cooking.
