At a Glance
- Tasks: Create delicious dishes in various hotel kitchens and support events with your culinary skills.
- Company: Join Berkeley Scott, a leading agency connecting chefs with premium hotels.
- Benefits: Earn £15.50 – £17.50 per hour, enjoy flexible shifts, and gain diverse experience.
- Other info: Enjoy straight shifts and the chance to work in top-notch hotel kitchens.
- Why this job: Perfect for chefs seeking variety, flexibility, and consistent work in vibrant kitchen environments.
- Qualifications: 2+ years as a Chef de Partie, Food Safety Level 2, and strong teamwork skills required.
The predicted salary is between 15 - 17 £ per hour.
Berkeley Scott is currently recruiting experienced Chef de Partie professionals for ongoing hotel agency work across premium hotel and hospitality clients. We are looking for a dependable Chef de Partie who is confident working in fast-paced, high-volume hotel kitchens. This is a fantastic opportunity for a skilled Chef de Partie seeking consistent agency shifts, competitive hourly pay, and the flexibility that comes with agency work.
As a Chef de Partie, you will be placed into a variety of hotel kitchens supporting banqueting, restaurant service, and events. Each Chef de Partie will be expected to maintain high standards of food preparation, presentation, and service under pressure. A successful Chef de Partie will be able to step into different sections of the kitchen and hit the ground running, ensuring smooth service at all times. Every Chef de Partie representing Berkeley Scott will be expected to deliver professionalism and consistency.
Pay & Benefits
- £15.50 – £17.50 per hour (depending on experience and client)
- Regular hotel placements
- Flexible agency work for experienced Chef de Partie
- Straight shifts only – no split shifts
- Shift times: 10:00 – 22:00
Requirements
- Minimum 2 years’ experience as a Chef de Partie
- Food Safety Level 2 certificate required
- Food allergen certificate (or willingness to obtain)
- Previous hotel or banqueting experience as a Chef de Partie
- Strong teamwork and communication skills
- Own transport preferred due to multiple hotel locations
Why Join Us as a Chef de Partie?
This is a great opportunity for any Chef de Partie looking for flexibility, variety, and steady agency work within well-established hotel kitchens. If you are a motivated Chef de Partie ready to take on your next assignment, we want to hear from you.
Chef De Partie in Evesham employer: The Berkeley Scott Group
Berkeley Scott is an exceptional employer for Chef de Partie professionals, offering a dynamic work environment across premium hotel kitchens. With competitive hourly pay, flexible agency shifts, and the opportunity to work in diverse culinary settings, employees can enjoy both professional growth and a balanced lifestyle. Our commitment to high standards and teamwork ensures that every Chef de Partie can thrive while delivering outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Evesham
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know when a chat could lead to your next gig.
✨Tip Number 2
Be ready to showcase your skills! When you land an interview, be prepared to demonstrate your cooking techniques or even whip up a dish. Show them you can hit the ground running!
✨Tip Number 3
Flexibility is key! Emphasise your ability to adapt to different kitchen environments and work under pressure. This will make you stand out as a dependable Chef de Partie.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for skilled chefs like you. The more you apply, the better your chances of landing that perfect role.
We think you need these skills to ace Chef De Partie in Evesham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2+ years of experience as a Chef de Partie. We want to see how you've thrived in fast-paced kitchens and what makes you a dependable team player.
Certifications Matter:Don’t forget to mention your Food Safety Level 2 certificate and any allergen training. If you’re willing to get certified, let us know! It shows you're committed to maintaining high standards.
Tailor Your Application:Take a moment to customise your application for the role. Mention specific skills or experiences that relate to working in hotel kitchens, banqueting, or events. We love seeing how you can hit the ground running!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you started on your next exciting assignment with Berkeley Scott!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of how you've maintained high standards under pressure.
✨Showcase Your Flexibility
Since this role involves working in various hotel kitchens, highlight your adaptability. Talk about times when you've quickly adjusted to new environments or menus, demonstrating that you can hit the ground running.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with others. Share stories that showcase your teamwork and communication skills, especially in fast-paced settings. This will show that you're not just a great cook, but also a great colleague.
✨Prepare for Food Safety Questions
Given the importance of food safety in this role, be ready to discuss your Food Safety Level 2 certification and any allergen training. Showing that you take these responsibilities seriously will set you apart from other candidates.
