At a Glance
- Tasks: Create exquisite dishes in a top-tier kitchen and lead a passionate culinary team.
- Company: Join a prestigious 2 AA Rosette restaurant in stunning North Wales.
- Benefits: Enjoy a 4-day work week, relocation assistance, and exclusive staff discounts.
- Other info: Embrace a rewarding lifestyle in a beautiful, remote location.
- Why this job: Escape the city and thrive in nature while honing your culinary skills.
- Qualifications: Experience in quality kitchens and a love for the culinary arts.
The predicted salary is between 31000 - 40000 £ per year.
The Berkeley Scott Group is seeking a Sous Chef for its 2 AA Rosette restaurant in North Wales.
The role requires sound experience in a quality kitchen environment, attention to detail, and a passion for the culinary arts.
This position offers unique benefits, including help with relocation, a 4-day work week, and staff discounts at all properties.
Living in this beautiful remote area provides a rewarding experience amidst nature, ideal for those looking for a change from city life.
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We think you need these skills to ace Sous Chef (2 AA Rosettes) — 4-Day Week, Relocation Help in Dolgellau
Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills
