At a Glance
- Tasks: Lead the wine programme and train your team in a fine dining setting.
- Company: A prestigious restaurant with 2 AA Rosettes in beautiful North Wales.
- Benefits: Great salary, tronc, free parking, discounted stays, meals on shift, and relocation support.
- Other info: Be part of an Employee Profit Share scheme and enjoy excellent career development.
- Why this job: Join a passionate team and share your love for world wines in a stunning location.
- Qualifications: WSET Level 3 or Court of Master Sommeliers and experience in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Head Sommelier for this fine dining restaurant with rooms in the Snowdonia region. You must have knowledge and experience of 2 AA Rosettes.
As Head Sommelier you will be in charge of all wines and drinks lists within the restaurant. You will have a genuine passion for world wines and spirits.
It is important for the Head Sommelier to have WSET Level 3 and/or Court of Master Sommeliers. You must be good with people and can train and develop your team.
As Head Sommelier you will demonstrate excellent guest service and be knowledgeable with the guests on wine choices. You will support the running of the restaurant and the Restaurant Manager.
Head Sommelier - Fine Dining, 2 AA Rosettes, WSET3 in Dolgellau employer: The Berkeley Scott Group
Join a prestigious fine dining establishment in the breathtaking Snowdonia region, where your expertise as a Head Sommelier will be valued and rewarded. With a strong focus on employee development, competitive salary, and unique benefits such as discounted accommodation and meals, this is an exceptional opportunity to thrive in a supportive work culture that celebrates passion for world wines and spirits. Be part of a team that not only prioritises guest satisfaction but also shares in the success through an Employee Profit Share scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier - Fine Dining, 2 AA Rosettes, WSET3 in Dolgellau
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the fine dining scene, the better your chances of landing that Head Sommelier role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for world wines and spirits. Let them see your enthusiasm for the role and how it aligns with their restaurant's vision.
✨Tip Number 3
Prepare for those interviews! Brush up on your knowledge of 2 AA Rosettes and be ready to discuss your experience with wine lists and guest service. We want you to shine and show them why you're the perfect fit!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Sommelier - Fine Dining, 2 AA Rosettes, WSET3 in Dolgellau
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wines and spirits shine through. Share any personal experiences or stories that highlight your journey in the world of wine – it’ll make your application stand out!
Highlight Relevant Experience:Make sure to detail your experience with 2 AA Rosettes and any previous roles as a sommelier. We want to see how your background aligns with what we’re looking for, so don’t hold back on showcasing your skills!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your WSET Level 3 knowledge and team training abilities can contribute to our fine dining experience. It shows us you’re genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Wines
Brush up on your wine knowledge, especially focusing on the regions and varietals that are popular in fine dining. Be prepared to discuss your favourite wines and how they pair with different dishes. This will show your genuine passion for world wines and spirits.
✨Showcase Your Leadership Skills
As a Head Sommelier, you'll be leading a team. Think of examples where you've successfully trained or developed staff in the past. Share these experiences during the interview to demonstrate your ability to manage and inspire your team.
✨Understand the Restaurant's Concept
Research the restaurant's style and ethos before the interview. Familiarise yourself with their current wine list and think about how you could enhance it. This shows that you're proactive and genuinely interested in contributing to their success.
✨Prepare for Guest Interaction Scenarios
Expect questions about how you would handle guest interactions, especially when recommending wines. Prepare some scenarios where you've provided excellent guest service, as this is crucial for the role. Being personable and knowledgeable will set you apart.
