At a Glance
- Tasks: Lead the wine programme and train your team in a fine dining setting.
- Company: A prestigious 2 AA Rosette restaurant in beautiful North Wales.
- Benefits: Great salary, profit share, free parking, and discounted stays.
- Other info: Enjoy meals on shift and opportunities for training and relocation support.
- Why this job: Join a passionate team and elevate your sommelier skills in a stunning location.
- Qualifications: WSET Level 3 or Court of Master Sommeliers required, plus strong people skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Head Sommelier for this fine dining restaurant with rooms in the Snowdonia region. You must have knowledge and experience of 2 AA Rosettes.
As Head Sommelier you will be in charge of all wines and drinks lists within the restaurant. You will have a genuine passion for world wines and spirits.
It is important for the Head Sommelier to have WSET Level 3 and/or Court of Master Sommeliers. You must be good with people and can train and develop your team.
As Head Sommelier you will demonstrate excellent guest service and be knowledgeable with the guests on wine choices. You will support the running of the restaurant and the Restaurant Manager.
- Great salary
- Tronc
- Free parking
- Discounted room rates and F&B across the group
- Meals on shift
- Training and development
- Help with relocation
- Be part of the Employee Profit Share scheme
Head Sommelier in Dolgellau employer: The Berkeley Scott Group
Join a prestigious fine dining establishment in the stunning Snowdonia region, where your expertise as a Head Sommelier will be valued and rewarded. With a strong focus on employee development, competitive salary, and unique benefits such as discounted room rates and an Employee Profit Share scheme, this company fosters a supportive and collaborative work culture that encourages growth and passion for the culinary arts. Experience the beauty of North Wales while being part of a dedicated team that prioritises excellence in guest service and wine knowledge.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier in Dolgellau
✨Tip Number 1
Network like a pro! Reach out to fellow sommeliers and industry professionals on LinkedIn or at wine events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wines and spirits. Talk about your favourite regions and varietals – it’ll make you stand out as a candidate who truly cares.
✨Tip Number 3
Prepare for interviews by brushing up on your wine knowledge. Be ready to discuss food pairings and your experience with 2 AA Rosettes. We want to see that you can not only manage the wine list but also enhance the dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Sommelier in Dolgellau
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wines and spirits shine through! Share any personal experiences or stories that highlight your journey in the world of wine. We want to see that genuine enthusiasm!
Highlight Relevant Experience:Make sure to detail your experience with 2 AA Rosettes and any previous roles as a sommelier. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your qualifications, like WSET Level 3 or Court of Master Sommeliers, align with what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Wines
As a Head Sommelier, your knowledge of wines is crucial. Brush up on your understanding of different varietals, regions, and pairings. Be prepared to discuss your favourite wines and why they stand out to you. This will show your genuine passion for world wines.
✨Showcase Your Experience
Highlight your experience with 2 AA Rosettes and any relevant roles you've held. Be ready to share specific examples of how you've managed wine lists or trained staff in the past. This will demonstrate your capability to handle the responsibilities of the position.
✨Engage with the Interviewers
Remember, it's not just about answering questions; it's about building rapport. Engage with your interviewers by asking them about their wine preferences or experiences. This shows you're personable and can connect with guests, which is key in this role.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the restaurant's wine philosophy or how they support the development of their staff. This shows your interest in the role and that you're thinking about how you can contribute to their team.
