At a Glance
- Tasks: Assist in meal prep and keep the kitchen clean for school pupils.
- Company: Join The Berkeley Scott Group, a leader in catering services.
- Benefits: Earn from £12.71 per hour with flexible weekday shifts.
- Other info: Work Monday to Friday, 08:30 to 14:30 for a perfect daytime role.
- Why this job: Enjoy a great work-life balance while making a difference in students' lives.
- Qualifications: Valid DBS certificate and Food Safety Level 2 preferred.
The predicted salary is between 25000 - 27000 £ per year.
The Berkeley Scott Group is hiring DBS Catering Assistants in Market Drayton, England. This role offers flexible, ongoing work with competitive pay starting from £12.71 per hour.
Responsibilities include:
- Meal preparation for school pupils
- Maintaining kitchen hygiene
Candidates should have a valid DBS certificate and preferably possess Food Safety Level 2. This position offers a good work-life balance with Monday to Friday shifts from 08:30 to 14:30.
Daytime School Kitchen Assistant — Flexible Weekday Shifts employer: The Berkeley Scott Group
Contact Detail:
The Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime School Kitchen Assistant — Flexible Weekday Shifts
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local community about the Daytime School Kitchen Assistant role. You never know who might have a lead or insider info that could help us land that job.
✨Tip Number 2
Get your DBS certificate sorted if you haven't already. It's a must for this role, and having it ready shows you're serious about the position. Plus, it’ll save time during the hiring process!
✨Tip Number 3
Show off your Food Safety Level 2 knowledge! Even if it's not mandatory, mentioning it in conversations or interviews can set us apart from other candidates. It shows we care about kitchen hygiene and safety.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate individuals like you to join our team.
We think you need these skills to ace Daytime School Kitchen Assistant — Flexible Weekday Shifts
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in a kitchen! Share any experiences you've had with meal prep or cooking, especially if it involves working with kids. We want to see that spark!
Highlight Your DBS and Food Safety Skills: Make sure to mention your valid DBS certificate and any Food Safety Level 2 qualifications you have. These are key for us, so don’t be shy about showcasing them in your application!
Keep It Clear and Concise: We appreciate a straightforward application. Stick to the point and make sure your skills and experiences shine through without unnecessary fluff. We want to get to know you quickly!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s the best way to ensure your application gets into the right hands and we can start the conversation about your future with us!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Assistant. Familiarise yourself with meal preparation techniques and kitchen hygiene standards, as these will likely come up in the interview.
✨Highlight Your DBS and Food Safety Knowledge
Since a valid DBS certificate is essential, be ready to discuss your certification. If you have Food Safety Level 2, mention it! This shows you're serious about maintaining a safe kitchen environment.
✨Show Your Flexibility
This role offers flexible weekday shifts, so emphasise your availability and willingness to adapt to different schedules. Employers love candidates who can fit into their needs easily.
✨Prepare Questions
Have a few questions ready about the role or the team. This shows your interest and helps you gauge if the job is right for you. Ask about the types of meals you'll be preparing or how the team maintains hygiene standards.