Sous Chef in City of London

Sous Chef – Gastro Pub & Restaurant - Notting Hill

Location: Notting Hill, West London

Job Type: Temporary – 2–3 months (until New Year)

Start: ASAP

We are looking for an experienced and confident Sous Chef to join a busy, quality-driven gastro pub and restaurant in Notting Hill.

This is an excellent opportunity for a strong Sous Chef who enjoys leading kitchen teams, working with fresh ingredients and delivering consistently high standards during busy services.

The Role

• Support the Head Chef with the daily running of the kitchen.

• Lead and coordinate busy lunch and dinner services.

• Oversee food preparation, cooking and presentation.

• Maintain high standards of fresh-food cooking.

• Supervise and support junior chefs.

• Assist with stock management, ordering and waste control.

• Ensure food safety, hygiene and kitchen standards are maintained.

• Take responsibility for kitchen operations when required.

We're Looking For

• Proven experience as a Sous Chef in a busy restaurant or gastro pub.

• Strong fresh-food cooking skills and knowledge of British and European cuisine.

• Confidence leading kitchen teams during busy services.

• Excellent organisational and communication skills.

• Ability to work under pressure and maintain high standards.

• Hands-on, reliable and professional approach.

• Flexible availability, including weekdays, evenings and weekends.

• Must be available to commit to the full 2–3 month assignment until New Year.

What We Offer

Temporary assignment until New Year | Weekly pay | Busy professional kitchen | Immediate start

If you are an experienced Sous Chef looking for a consistent temporary assignment through the festive season, we'd love to hear from you.

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