The Berkeley Scott Group is seeking an experienced Sous Chef for a busy gastro pub and restaurant in Notting Hill, West London. The role focuses on leading kitchen teams, managing high-volume services and delivering consistently high standards with fresh ingredients.
You will support the Head Chef, oversee food preparation and presentation, and ensure food safety and hygiene across busy lunch and dinner services. Immediate start for a 2–3 month temporary assignment through the festive season.
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Seasonal Sous Chef — Notting Hill | Immediate Start in City of London employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
