The Berkeley Scott Group is recruiting a confident Sous Chef for a busy gastro pub and restaurant in Notting Hill, West London. This temporary 2–3 month assignment requires strong leadership and fresh-food cooking skills.
You will support the Head Chef, coordinate lunch and dinner services, and ensure high standards of food safety and presentation during busy services. ASAP start and weekly pay available.
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Seasonal Sous Chef - Lead Busy Notting Hill Kitchen in City of London employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
