Chef de Partie – Gastro Pub & Restaurant | Notting Hill
Location: Notting Hill, West London
Job Type: Temporary – 2–3 months (until New Year)
Start: ASAP
We are looking for an experienced Chef de Partie to join a busy, quality-focused gastro pub and restaurant in Notting Hill.
This is a great opportunity for a chef who enjoys working with fresh ingredients, delivering high-quality food and being part of a professional kitchen team.
The Role
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Run your own section during busy lunch and dinner services.
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Prepare and cook fresh, seasonal dishes to a high standard.
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Support the kitchen team with daily preparation and service.
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Maintain excellent food presentation and consistency.
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Follow food safety, hygiene and kitchen standards.
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Work closely with the senior chefs to ensure smooth service.
We're Looking For
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Previous experience as a Chef de Partie in a busy restaurant or gastro pub.
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Strong fresh-food cooking skills.
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Good knowledge of British and European cuisine.
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Confidence managing your own section.
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Reliable, professional and able to work under pressure.
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Flexibility to work weekdays, evenings and weekends.
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Must be available and able to commit to the full 2–3 month assignment until New Year.
What We Offer
Temporary assignment until New Year | Weekly pay | Busy professional kitchen | Immediate start
If you are an experienced Chef de Partie looking for a consistent temporary booking, we'd love to hear from you.
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Chef de Partie Gastro Pub & Restaurant in Notting Hill in City of London employer: The Berkeley Scott Group
As a leading 5-star hotel in Glasgow, we pride ourselves on being an exceptional employer that values its team members. With a competitive salary, generous benefits including 33 days of annual leave, and discounts across our facilities, we foster a supportive work culture that encourages professional growth and development. Join us to lead a dedicated team in a dynamic environment where your contributions directly enhance the guest experience and drive our success.
