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- Tasks: Lead a team to provide high-quality catering for students in a vibrant educational setting.
- Company: Progressive contract caterer focused on development and excellence.
- Benefits: Competitive salary, free parking, and a Monday to Friday schedule.
- Other info: Join a supportive environment with opportunities for professional growth.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: Experience in education catering and strong leadership skills required.
The predicted salary is between 29000 - 29000 £ per year.
Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge.
Working on a Monday to Friday basis, 39 weeks per year, you will be managing a team of 5 providing to circa 1000 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience
- You will have experience of the provision of food to similar volume at Chef Manager level in a secondary education environment, or business and industry contract.
- You will need to demonstrate a record of success and the drive and desire always to increase standards of food and service.
- You will require up to date references, and a clean DBS check.
- A knowledge of modern food trends and commerciality is paramount.
Salary and Benefits
The starting salary for this role is up to £29,000p/a dependent on experience.
Chef Manager - Education Catering in Bacup employer: The Berkeley Scott Group
Contact Detail:
The Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Education Catering in Bacup
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their goals, especially in education catering and managing teams.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Chef Manager - Education Catering in Bacup
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in education catering and managing teams. We want to see how you've successfully handled similar roles before, so don’t hold back on those achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with the job description, especially around food trends and dietary requirements. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps convey your message better!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Berkeley Scott Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be serving. Research current food trends and dietary requirements, as this will show your passion for education catering and your ability to meet students' needs.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on how you motivated staff and improved service standards. This will demonstrate your capability to lead effectively.
✨Understand Health and Safety Regulations
Brush up on health, safety, and hygiene standards relevant to catering. Be ready to discuss how you’ve implemented these in previous roles, as this is crucial for maintaining a safe environment for both staff and students.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. This could be about their approach to menu development or how they handle dietary restrictions. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.