The Belvedere Academy, Liverpool, is seeking a well-qualified Sous Chef to support the Catering Manager and lead the academy dining area. The role includes menu planning, ordering and staffing duties, with a focus on delivering high-quality meals for staff and students.
Hours are Monday to Friday, 6.30am–3pm, 40 hours, term time plus 5 days. This is a unique opportunity to join an innovative academy with family-friendly working hours and strong pastoral support.
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Term-Time School Kitchen Lead & Menu Innovator in Liverpool employer: The Belvedere Academy - GDST
The Belvedere Academy is an outstanding educational institution located in Liverpool, dedicated to fostering a supportive and inclusive work environment for its staff. With a strong emphasis on professional development and a commitment to high standards, the academy offers unique opportunities for growth and innovation in teaching. Employees benefit from a vibrant community, excellent pastoral care for students, and a focus on enriching experiences that help shape well-rounded individuals.
Contact Details:
The Belvedere Academy - GDST Recruitment Team
