At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Explore diverse career paths and enjoy continuous growth opportunities.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in London employer: The Bell & Crown, Chiswick
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled by the Thames at The Bell and Crown, we offer a supportive work culture that prioritises personal growth, with diverse career paths and continuous learning opportunities. Enjoy generous benefits including discounts on food and drink, tips paid weekly, and access to a healthcare cash plan, all while working in a warm and welcoming environment that feels like family.
Contact Details:
The Bell & Crown, Chiswick Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's culture and help you show how you fit into their family vibe.
✨Tip Number 2
Show off your passion for fresh produce! During your interview, share your favourite seasonal ingredients and how you’ve used them in past dishes. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've collaborated with others in a fast-paced environment. Fuller’s values a supportive atmosphere, so showing you can thrive as part of a team is key.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, inquire about their training programs or how they celebrate individuality within the team. This shows you’re genuinely interested in growing with Fuller’s.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for cooking and what makes you unique as a Chef de Partie.
Show Your Skills:Make sure to highlight your experience with fresh, seasonal ingredients and any special techniques you've mastered. We want to see how you can contribute to our kitchen and bring your culinary flair to the table!
Team Spirit Matters:Since we value collaboration, mention any experiences where you've worked well in a team. Whether it’s in a busy kitchen or another setting, showing that you’re a great team player will definitely catch our eye.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities at Fuller’s!
How to prepare for a job interview at The Bell & Crown, Chiswick
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the pub's menu. Being able to discuss your favourite produce and how you would incorporate it into dishes will show your passion for fresh food.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so sharing stories about how you’ve supported your colleagues or contributed to a positive kitchen environment will resonate well.
✨Be Ready to Get Creative
Think of a few unique dish ideas that you could bring to the table. During the interview, don’t hesitate to share your culinary inspirations and how you’d like to experiment with new cooking techniques.
✨Embrace the Fast-Paced Environment
Demonstrate your ability to thrive under pressure. Share experiences where you’ve successfully managed busy shifts or tight deadlines, highlighting your positive attitude and resilience in a bustling kitchen.
