The Bell & Crown, Chiswick is seeking a talented Sous Chef who will manage the kitchen in the Head Chef's absence. This role offers £16 per hour plus £3 per hour in tips based on the last three months’ figures.
The successful candidate will take pride in preparing fresh, seasonal dishes, inspire the kitchen team, and uphold the highest hygiene practices. Join a supportive team at a welcoming pub along the Thames.
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The Bell & Crown, Chiswick Recruitment Team
