At a Glance
- Tasks: Assist in the kitchen, ensuring cleanliness and supporting the team to deliver top-quality service.
- Company: The Bell Inn, a historic gem in the Cotswolds with a vibrant team culture.
- Benefits: 28 days holiday, free meals, weekly pay, and discounts at Young's Pubs.
- Other info: Opportunities for career growth through apprenticeships and training.
- Why this job: Join a fun team in a beautiful setting while kickstarting your hospitality career.
- Qualifications: Passion for hospitality, reliability, and a commitment to high standards.
The predicted salary is between 25000 - 29120 £ per year.
About us
The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old; it aims to provide the very best in offering great food and premium service while preserving its historic character. With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in summer with a glass of rosé or sit by our log burner and warm up in winter. We believe we are the ideal place for those looking for a role within the hospitality industry, providing a healthy work-life balance and a fun, loyal team environment.
Our offer to a Kitchen Assistant:
- 28 days holiday per year
- Free meals on duty
- Weekly pay
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
- Share Save Scheme
- Company Pension Scheme
What we look for in a Kitchen Assistant:
We are looking for an existing Kitchen Assistant or an individual seeking the next step in their hospitality career, who possesses passion, reliability, and a commitment to high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure they are always clean and tidy.
As the successful Kitchen Porter you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Maintain high standards and a great work ethic
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside the kitchen team and demonstrate creativity by helping deliver top-quality service
- Demonstrate excellent planning and organisational skills to complete day-to-day tasks
Kitchen Assistant - Full time employer: The Bell at Stow
The Bell Inn is an exceptional employer located in the picturesque Cotswolds, offering a vibrant work culture that prioritises employee well-being and development. With benefits such as 28 days of holiday, free meals on duty, and access to career advancement opportunities through our Apprenticeship Scheme and Chef Academy, we foster a supportive environment for our Kitchen Assistants to thrive. Join our dedicated team and enjoy the unique charm of working in a historic inn while contributing to our commitment to outstanding service and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant - Full time
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bell at Stow. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bell at Stow
Don't be shy about reaching out to The Bell at Stow directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant - Full time
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bell at Stow and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bell at Stow
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
