The Bell Inn sits on the edge of Stow-on-the-Wold, inviting guests to enjoy a friendly, local hospitality experience. We’re seeking a Team Member aged 18+ who can work behind the bar and cover weekend shifts while delivering great service to guests.
The role offers a supportive team environment with opportunities for training and development within the inn. A rewarding place to grow in the hospitality industry.
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Hospitality Team Member — Training, Perks & Growth employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
