The Bell Inn on the edge of Stow-on-the-Wold is seeking a friendly Team Member to join our hospitality team. You must be 18+ to work behind the bar and willing to cover weekend shifts, helping deliver great food and premium service in a 350-year-old Inn.
We offer free meals on duty, weekly pay with tips, 28 days’ holiday, staff discounts, a pension scheme and a clear career pathway with training and development opportunities.
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Hospitality Team Member: Free Meals, Team Growth & Perks employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
