The Bell at Stow is seeking a dedicated Supervisor to lead daily front-of-house operations, ensuring exceptional service and smooth shifts for guests in a historic inn setting.
You will train team members, uphold standards, and build rapport with guests while preserving the inn's character and guest experience. A passion for hospitality and ongoing development are required to thrive in this role.
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Hospitality Supervisor: Lead Teams & Delight Guests employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
