At a Glance
- Tasks: Assist in the kitchen, learn culinary skills, and create delicious dishes.
- Company: The Bell At Stow, a vibrant pub with a focus on quality food.
- Benefits: Weekly pay, culinary masterclasses, discounts, and a great work-life balance.
- Other info: Perfect opportunity for growth and creativity in the kitchen.
- Why this job: Kickstart your culinary career while working in a fun and supportive environment.
- Qualifications: Passion for cooking, teamwork skills, and a desire to learn.
The predicted salary is between 31500 - 38500 £ per year.
The Bell At Stow, located just outside Stow-on-the-Wold, is looking for a full-time Commis Chef with weekend availability. They offer learning through an Apprenticeship scheme, culinary masterclasses, discounts and benefits, and a work environment that values work-life balance.
The ideal candidate will be someone with a passion for cooking, teamwork skills, and a desire to grow within the company; creativity and commitment are valued.
Commis Chef - Apprenticeship, Masterclasses & Weekly Pay employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Apprenticeship, Masterclasses & Weekly Pay
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Commis Chef - Apprenticeship, Masterclasses & Weekly Pay
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at The Bell at Stow, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at The Bell at Stow.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with The Bell at Stow!
How to prepare for a job interview at The Bell at Stow
✨Know Your Menu
Before heading into your interview at The Bell at Stow, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at The Bell at Stow. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like The Bell at Stow!
