At a Glance
- Tasks: Create delicious dishes and support your kitchen team in a vibrant environment.
- Company: Join a well-loved pub group with a focus on quality and community.
- Benefits: Enjoy weekly pay, free meals, and discounts at all Young's Pubs.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with training and real-world experience.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
The predicted salary is between 24000 - 30000 £ per year.
Must have weekend availability.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Commis Chef in Cheltenham employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
We think you need these skills to ace Commis Chef in Cheltenham
Culinary Skills
Teamwork
Communication Skills
Creativity
Planning Skills
Organisational Skills
Work Ethic
