Overview
A prominent countryside inn in Stow-on-the-Wold is seeking an experienced Sous Chef to join their dynamic team. The ideal candidate will be a natural leader with a passion for excellence in fresh food preparation and quality service.
Responsibilities
- Manage kitchen operations
- Design new dishes
- Engage with both kitchen and front of house teams to drive sales
Qualifications
- Experience as Sous Chef
- Natural leader with a passion for excellence in fresh food preparation and quality service
Opportunity and Environment
This position offers opportunities for development and a supportive work environment, making it an exciting opportunity in the hospitality sector.
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Contact Detail:
The Bell at Stow Recruiting Team