The Bell at Stow in the English countryside is hiring a Chef de Partie to join our kitchen team and uphold our tradition of high-quality, fresh food. You will work under the Head Chef, crafting dishes for guests and contributing to daily specials in a welcoming environment.
We offer ongoing training through our development programmes, apprenticeships, and masterclasses, plus staff discounts, weekly pay, a Pension Scheme, and generous holiday entitlement.
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Chef de Partie — Development Path to Head Chef employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
