At a Glance
- Tasks: Create delicious dishes and collaborate with the Head Chef on innovative menus.
- Company: The Bell at Stow, a lively pub with a supportive team.
- Benefits: Competitive pay, culinary development, and discounts at Young's Pubs.
- Other info: Flexible shifts and great opportunities for career growth.
- Why this job: Join a creative kitchen and showcase your passion for quality food.
- Qualifications: Around 1 year of experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
The Bell at Stow is looking for a full-time Chef de Partie, ideal for individuals passionate about fresh, quality food in a lively and supportive environment. With approximately 1 year of experience, you will champion service through excellent dishes and collaborate closely with the Head Chef to deliver innovative menus.
Expect flexibility in shifts, including breakfast and weekend service, and enjoy a wide range of employee benefits like competitive pay, culinary development programs, and discounts across Young's Pubs.
Chef de Partie: Creative Kitchen Lead + Development Paths employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
