The Bell Inn in Stow-on-the-Wold is seeking an experienced Chef de Partie to join our busy kitchen. You will work under the Head Chef to deliver high-quality, fresh dishes for our pub and rooms, while maintaining the Inn's welcoming character.
We value passion, teamwork and a proactive approach to food quality, GP, and creative daily specials. The role offers development opportunities and a supportive, loyal team environment.
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Chef de Partie – Craft Fresh Dishes, Grow with the Team employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
