At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Historic inn in the beautiful Cotswolds with a vibrant atmosphere.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and skill development.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 1200 - 1400 £ per month.
The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is approximately 350 years old; we aim to provide the very best in offering great food and premium service at the Inn while taking great care not to dilute any of its ancient character.
With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading Inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in summer with a glass of rosé, or you can sit by our log burner and warm up in the winter with a pint of Young's ale. We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work-life balance, and we play hard and work hard. There is tremendous loyalty within the team, reflecting a healthy and fun environment in which to work.
We are always keen to look at new team members, so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food, and experience they deserve.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie, you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: The Bell at Stow
The Bell Inn is an exceptional employer located in the picturesque Cotswolds, offering a vibrant work culture that prioritises work-life balance and team loyalty. With opportunities for professional growth through our Chef development programme and Culinary Masterclasses, we ensure our staff are well-equipped to excel in their roles while enjoying generous benefits such as discounts at Young's Pubs, free meals, and a supportive environment that celebrates creativity and quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the place! Before you apply, pop into The Bell Inn for a drink or a bite. Chat with the staff and soak up the vibe. This shows your genuine interest and helps you stand out when you do apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have. A friendly face can make all the difference in landing that Chef de Partie role.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation. It keeps you fresh in their minds and shows you’re genuinely interested in joining their team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and service.
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for the menu. We love seeing how you can bring something fresh to our kitchen!
Highlight Team Spirit:Since we value teamwork, make sure to mention your experience working with others in a kitchen environment. Share examples of how you’ve collaborated with your team to create a great dining experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Bell at Stow
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the dishes at The Bell Inn. Be ready to discuss your favourite ingredients and how you would use them creatively in new dishes. This shows your passion for quality food and your ability to contribute to the menu.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your cooking techniques, be confident in showcasing what you can bring to the kitchen. Practical examples will help you stand out as an active hands-on Chef de Partie.
✨Team Spirit is Key
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen and front of house. Highlighting your communication skills and willingness to learn will resonate well with their focus on teamwork and a fun work atmosphere.
✨Passion for Service
Express your enthusiasm for delivering excellent service through food. Talk about your commitment to creating memorable dining experiences and how you ensure every dish meets high standards. This aligns perfectly with their goal of providing great food and premium service.
