At a Glance
- Tasks: Create delicious breakfast and lunch dishes while collaborating with the Head Chef.
- Company: Join a historic inn team in beautiful Stow-on-the-Wold.
- Benefits: Enjoy culinary masterclasses, discounted meals, and 28 days holiday.
- Other info: Be part of a supportive team focused on quality and creativity.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a vibrant environment.
- Qualifications: Passion for food service and a proactive attitude.
The predicted salary is between 30000 - 40000 £ per year.
The Bell at Stow is looking for a Breakfast & Lunch Chef to join its historic inn team in Stow-on-the-Wold. The ideal candidate will have a passion for excellent food service and be proactive in delivering high-quality dishes.
Responsibilities include:
- Working closely with the Head Chef to create new menu items
- Engaging with other team members to drive sales
The position offers benefits such as culinary masterclasses, discounted meals, and 28 days holiday per year.
Breakfast & Lunch Chef — Hands-On, Growth-Driven Role employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
