At a Glance
- Tasks: Create delicious breakfast and lunch dishes while collaborating with a friendly kitchen team.
- Company: The Bell at Stow, a vibrant and welcoming venue in Stow-on-the-Wold.
- Benefits: Weekly pay, pension, Sharesave, and opportunities for masterclasses and apprenticeships.
- Other info: Perfect opportunity for aspiring chefs to grow and learn in a busy kitchen.
- Why this job: Join a creative kitchen and develop your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and availability on weekends is essential.
The predicted salary is between 25200 - 30800 £ per year.
The Bell at Stow in Stow-on-the-Wold is seeking a Breakfast & Lunch Chef de Partie to join a busy, welcoming kitchen. Weekend availability is essential to cover peak service times.
You will work with the Head Chef to deliver quality fresh dishes, maintain high standards, and bring creativity to daily specials while supporting a collaborative front-of-house team.
We offer development programmes, apprenticeships, masterclasses, and great staff benefits including weekly pay, a pension, and Sharesave.
Breakfast & Lunch Chef - Grow with Masterclasses & Perks employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
