At a Glance
- Tasks: Create delicious breakfast and lunch dishes in a historic inn.
- Company: Join The Bell Inn, a charming 350-year-old establishment in the Cotswolds.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Flexible hours with opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in food service and a love for creating fantastic dishes.
The predicted salary is between 24000 - 30000 £ per year.
The Bell Inn is a 350‑year‑old historic inn located on the edge of Stow‑on‑the‑Wold in the Cotswolds, featuring fourteen en‑suite bedrooms and a front garden terrace. It offers guests a comfortable, welcoming hospitality experience.
Benefits:
- Access to development programmes and internal promotion opportunities
- Access to Apprenticeship Scheme – nationally recognised qualification while you work
- Access to Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals on duty
- Weekly pay plus generous share of tips/tronc
- Sharesave Scheme
- Company Pension Scheme
- 28 days holiday per year
Responsibilities:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Breakfast Chef employer: The Bell at Stow
The Bell Inn is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Located in the picturesque Cotswolds, we provide our Breakfast Chefs with numerous growth opportunities, including access to culinary masterclasses and a nationally recognised apprenticeship scheme. With competitive benefits such as generous discounts, free meals on duty, and a supportive environment, we ensure that our team members feel valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bell at Stow. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bell at Stow
Don't be shy about reaching out to The Bell at Stow directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bell at Stow and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bell at Stow
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
