At a Glance
- Tasks: Create delicious breakfast and lunch dishes in a historic inn.
- Company: Join The Bell Inn, a charming 350-year-old establishment in the Cotswolds.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Flexible hours with opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in food service and a love for creating fantastic dishes.
The predicted salary is between 24000 - 30000 £ per year.
The Bell Inn is a 350‑year‑old historic inn located on the edge of Stow‑on‑the‑Wold in the Cotswolds, featuring fourteen en‑suite bedrooms and a front garden terrace. It offers guests a comfortable, welcoming hospitality experience.
Benefits:
- Access to development programmes and internal promotion opportunities
- Access to Apprenticeship Scheme – nationally recognised qualification while you work
- Access to Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals on duty
- Weekly pay plus generous share of tips/tronc
- Sharesave Scheme
- Company Pension Scheme
- 28 days holiday per year
Responsibilities:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Breakfast Chef employer: The Bell at Stow
The Bell at Stow is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive in the kitchen. With a strong focus on employee development and a commitment to work-life balance, this role as Junior Sous Chef provides a unique opportunity to lead a dedicated team while crafting exquisite dishes in the picturesque setting of Stow-on-the-Wold.
We think you need these skills to ace Breakfast Chef
Culinary Skills
Food Quality Management
Teamwork
Communication Skills
Menu Design
Planning and Organisational Skills
Sales Engagement
