At a Glance
- Tasks: Create delicious breakfast and lunch dishes while collaborating with a friendly kitchen team.
- Company: The Bell at Stow, a vibrant and welcoming venue in Stow-on-the-Wold.
- Benefits: Weekly pay, pension, Sharesave, and opportunities for development and masterclasses.
- Other info: Perfect opportunity for aspiring chefs looking to grow their career.
- Why this job: Join a creative kitchen and enhance your culinary skills while having fun.
- Qualifications: Passion for cooking and weekend availability to thrive in a busy environment.
The predicted salary is between 25200 - 30800 £ per year.
The Bell at Stow in Stow-on-the-Wold is seeking a Breakfast & Lunch Chef de Partie to join a busy, welcoming kitchen. Weekend availability is essential to cover peak service times.
You will work with the Head Chef to deliver quality fresh dishes, maintain high standards, and bring creativity to daily specials while supporting a collaborative front-of-house team.
We offer development programmes, apprenticeships, masterclasses, and great staff benefits including weekly pay, a pension, and Sharesave.
Breakfast & Lunch Chef - Grow with Masterclasses & Perks employer: The Bell at Stow
The Bell Inn is an exceptional employer located in the picturesque Cotswolds, offering a vibrant work culture that prioritises work-life balance and employee satisfaction. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our chefs can thrive while enjoying the unique charm of our historic inn. We take pride in fostering loyalty and camaraderie among staff, making it an ideal place for those passionate about delivering outstanding hospitality.
