Chickpea’s Pub Group is seeking a Sous Chef who leads by example and works with the Head Chef to deliver polished, from-scratch seasonal menus at our rural pubs in the Southwest. You will mentor the team, uphold high kitchen standards, and contribute ideas to menu development.
We value local sourcing, flexible patterns, and a supportive environment where people can thrive. Training and clear promotion pathways are provided within a collaborative team.
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Sous Chef: Seasonal, Local, From-Scratch Kitchen Leader in Warminster employer: The Bell and Crown
The Bell and Crown offers an exceptional work environment for those looking to grow their hospitality career in a vibrant country pub setting. With a strong emphasis on teamwork, comprehensive training, and clear opportunities for progression, employees can enjoy a supportive culture that values their development. Additionally, staff benefits and a fair service charge split enhance the overall rewarding experience of working in this welcoming establishment.
