Chickpea Group is seeking a passionate Junior Sous Chef to join our growing hospitality team in the Southwest. You will mentor and lead the kitchen crew under the Head Chef, driving excellence in day-to-day operations and menu execution.
Ideal candidates bring leadership experience, a love for great food, and a drive to develop others while maintaining top hygiene and quality standards. This role offers path-to-growth and a supportive, energetic kitchen environment.
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Junior Sous Chef — Lead Kitchen Team, Creative Menus in Warminster employer: The Bell and Crown
The Bell and Crown offers an exceptional work environment for those looking to grow their hospitality career in a vibrant country pub setting. With a strong emphasis on teamwork, comprehensive training, and clear opportunities for progression, employees can enjoy a supportive culture that values their development. Additionally, staff benefits and a fair service charge split enhance the overall rewarding experience of working in this welcoming establishment.
