At a Glance
- Tasks: Lead a kitchen team, create innovative dishes, and ensure top-notch dining experiences.
- Company: Chickpea Group, a vibrant hospitality group with exciting pubs and pizza spots.
- Benefits: Competitive salary, team discounts, birthday vouchers, and structured training.
- Other info: Enjoy supplier trips, team days out, and clear pathways for career progression.
- Why this job: Join a passionate team and make your mark in a fast-growing culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and leadership.
The predicted salary is between 35000 - 35000 € per year.
Location: The Bell and Crown, Zeals
Job Type: Full time
Salary: £35,000 per annum + Variable TRONC + paid overtime
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Junior Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Junior Sous Chef who’s hungry to mentor a team, and deliver dining experiences that guests rave about. We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes, you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Junior Sous Chef in Warminster employer: The Bell and Crown
At Chickpea Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Junior Sous Chef at The Bell and Crown in Zeals, you'll benefit from structured training programmes, clear pathways for career progression, and a supportive team environment where your culinary skills can truly shine. With perks like a generous team discount, monthly rewards, and a focus on work-life balance, you'll find a fulfilling and rewarding career with us.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Warminster
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine in the kitchen and show them what you're made of.
✨Tip Number 3
Be ready to chat about your passion for food and leadership. When you get that interview, let your enthusiasm for creating amazing dining experiences come through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join the Chickpea Group family!
We think you need these skills to ace Junior Sous Chef in Warminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dining experiences.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be mentoring others, so make sure to showcase any leadership experience you have. Talk about times you've inspired or trained a team, and how you can bring that energy to our kitchen at The Bell and Crown.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in your previous roles. Whether it's presentation, hygiene, or quality, we want to know how you ensure excellence in every dish.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join the Chickpea Group family. Don’t miss out on this opportunity!
How to prepare for a job interview at The Bell and Crown
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or led a team in the kitchen. Whether it’s training new staff or managing a busy service, share specific stories that highlight your ability to inspire and motivate others.
✨Be Ready to Talk Menu Ideas
Think about innovative menu ideas or seasonal dishes you could suggest. This not only demonstrates your creativity but also your willingness to collaborate with the Head Chef. Bring a few ideas to the table to show you’re proactive!
✨Emphasise Attention to Detail
During the interview, highlight your commitment to quality and presentation. Discuss how you ensure every plate meets high standards and how you maintain hygiene and safety in the kitchen. This aligns perfectly with their values at Chickpea Group.
